Sexy London Bars! - Part Deux

This time last month I started my quest to dispel any myth that London was dull and lacked imagination when it came to hip and trendy watering holes. It was more a case of finding out where these illicit, hidden venues were located. I started off by introducing you to Mark's Bar at Hix in Soho. A very cool and stylish cocktail bar laced with a New York feel to it.

Today I am going to possibly surprise you by bringing to your attention a bar/restaurant in South London - and yes before you ask, South London does boast a selection of modish establishments.

Serving Number Two:

The Lost Angel
Address: 339 Battersea Park Road, London, SW11 4LS.
Telephone: 0207 622 2112.
How to get there: Queenstown Road and Battersea Park rail stations.
Opening hours: Tues and Wed: 5pm - 11pm, Thurs: 5pm - 1am, Fri: 4pm - 2am, Sat: 12pm - 2am, Sun: 12pm - 11pm. Closed Monday.
Happy Hours: Tues and Wed 5pm - 8pm, Thurs all night and Friday 5pm - 9pm.
Music: On Fri and Sat DJ's play from 9pm and on Sunday's they have acoustic live music.
Door Policy/House Rules: Over 23's at the weekends.


The Lost Angel venue has a history. Back in the 1980's this Battersea Park Road milieu was a pub with it's very own on site micro-brewery. Now however it is split into three parts: the bar, the restaurant and the garden, courtesy of award winning designer Lee Broom who created the concept for The Lost Angel, sister bar to Lost Society. Broom said: "We wanted to pay homage to the old pubs of London whilst creating a design that was a nod to everything eccentric and British." So think trumpets as light fixtures, stuffed pheasants, a white telephone box, a piano, a forest indoors, a fireplace outdoors and all looked on by a ten foot portrait of Her Majesty The Queen.

Although this place is predominantly a bar, The Lost Angel serves some awesome food. A year ago Head Chef Jindra Vrbka created a surprisingly diverse menu, with an assortment of food for all occasions. They serve traditional pub food, snacks, canaps, a buffet, an a la carte menu, along with cracking roast dinners on a Sunday.

I popped in to LA on Wednesday and it was steak night. As I was only staying an hour or so I kicked things off with a bottle of Singh, a Thai lager, whilst my work colleague ordered a pint of real ale. We chose to share some bar snacks and the breaded squid with aioli and the baked camembert in a box with toasted Tortana bread were superb. Cocktails were up next and the LA cocktail menu was brash and loud and did not disappoint!

They have a selection of classic, contemporary and the bartenders own choice of cocktails. My colleague opted for a classic, a 'Raspberry Cosmopolitan' with Belvedere Black Raspberry Vodka, Cointreau, fresh lime and a touch of cranberry, flamed orange. I went for something completely different, a house special called 'The 69th Rockstar.' Tequila reposado infused with chili and thyme, parsley, and fresh passion fruit muddled with agave and passion fruit syrups, Velvet Falernum, and pineapple juice. Long and sexy spiciness!
At £7.50 each they were both good value and they really hit the spot!

Just to prove what a diverse operation they have at The Lost Angel, they also run cocktail classes, so you too can learn how to make great cocktails in a fun and informal environment.

The wine list, although not extensive is interesting, and conservatively priced. The wine is from £14.90 a bottle, with a New Zealand Sauvignon Blanc at £27.00 and an Australian Black Shiraz at £19.90. Champagne and dessert wines are also available.

Overall a terrific venue, offering a sublime selection of food and drinks at reasonable prices. Although Battersea is probably not a place you would normally expect to find a 'sexy bar,' they certainly have one! Battersea itself may be a little bleak and out of the way, but in The Lost Angel you have a truly exquisite, almost wacky venue, and it is without a doubt well worth a visit. The atmosphere is laid back with a fun edge and the staff are polite, friendly and very knowledgeable.

You can follow 'The Lost Angel' on twitter or facebook

I will introduce you to more 'sexy drinking establishments' over the coming months........so stay aboard to see if I can locate you, your very own guilty pleasure!

Sexy London Bars!

London is hip and trendy and don't you forget it!
It boasts an array of clandestine yet cultured watering holes.......it's just knowing where these sumptuous hideaways are situated.

Allow me to lend you a hand and wet your appetite, as I guide you into a world of edgy, almost borderline illicit such establishments!

Serving Number One:

Mark's Bar at Hix
Address: 66-70 Brewer Street, Soho, London, W1F 9UP.
Telephone: 0207 292 3518.
Opening hours: Mark's Bar is open from 12 noon everyday.
Last orders at the bar are 1.00am.
Average cocktail price: £9-11 each.


Formerly a below street level sushi bar, Mark's Bar sits in the basement of Hix Restaurant in Soho. Mark's is one of the coolest or hottest bars in London. Before you can get there though you have to find the restaurant itself. So, listen up people – once you get to Brewer Street look out for a huge solid wooden door. The first thing you notice when you walk into the basement is the long zinc bar that runs the length of the room. This 'chic' cocktail bar is decked out with leather chesterfields, smoky mirrors and ambient lighting, giving the place a very New York vibe. With a traditional bar billiards table and a cocktail list, designed by Nick Strangeway, and Charles Vexenat, it features historical British cocktails, all beautifully crafted, an assortment of wines and bubbly along with Hix's own-brand ales from Dorset.

The cocktails are to die for, and they have re-ignited new life into some real classics: From the 'Hanky Panky' (a gin based infusion created for the actor Charles Hawtry who asked a bartender to make him something with a "bit of punch in it."
When he tasted the result of hours of experimentation, he commented, "By Jove! That's the real hanky panky!)."

Then there is the Scoff-Law Cocktail (invented at Harry's Bar in Paris, this rye whisky based creation quickly became popular with expat Americans). Added to that is the delightful 'Punch a la Regent' (This drink is said to have been held in high esteem by the Prince Regent of the time, George IV, who is largely remembered by his extravagant lifestyle and excesses). An elaborate combination of PX Sherry, rum and brandy combined with curacao, pineapple syrup and lemon sherbet. Soured with citrus and lengthened with green tea, before the pièce de résistance - a regal topping of Champagne.

My personal favourite however is 'The Celebration', a 1930's concoction of Havana Club three year-old rum shaken with fresh white grapefruit, finished with a splash of Beefeater gin and a dash of homemade redcurrant syrup. It is simply irresistible!

Oh, and I have to mention the glassware, which is really cool and quirky, from huge metal tankards to teacups mounted on Martini stems and the odd vintage babysham glass or two.

Overall it's a great venue, full of old school charm, with attentive staff serving fantastic cocktails, but the atmosphere sells it! I was surprised to find a place like this in Soho, where bars can often be too loud, crowded and overpriced for my liking, especially on a weekend.

Mark's Bar, Soho - One of London's 'sexiest' drinking establishments!

I will introduce you to more 'sexy drinking establishments' over the coming weeks and months........so stay aboard to see if I can locate you, your very own guilty pleasure!

Rack Em Up, Eat Em Up, Drink Em Up!

The cocktail scene in Changkat Bukit Bintang seems to be growing right now, with quite a few bars along that street with pretty decent bars serving some pretty good cocktails. The newest palce to offer some nice cocktails is this place called RACKS.

Why is the place called 'Racks'? Well, apparently it's because they serve RACKS of pork ribs, and also RACKS of cocktail shooters. Unfortunately, their waitresses don't really have huge racks, but that's beside the point. Hehe.

The place has some interesting deco, with a couple of torture racks (hey, there's that word again), chains hanging everywhere, and even some torture racks. No it doesn't look like a torture chamber (it's quite cozy looking actually), just... odd.

Anyway, although the focus of the restaurant is its pork dishes, I figured I'd start off with the drinks first, since that's what I do best anyway (and what I did most of during the review). It's all related to the food though, since Racks is quite quite big on apple-based cocktails because apparently because apples go well with pork (which is quite true, surprisingly).

My first cocktail of the night was this yummy Apple Mojito:



Made like a usual mojito except with Bacardi Apple instead of normal rum, and apple juice, this was a yummy, apple-ly, refreshing drink that didn't seem too strong either. The mint and the apply combined quite nicely too.

Next was this dainty little Apple Martini:



Made using Smirnoff Apple, triple sec and apple juice. Pesonally, I prefer my appletinis with vermouth as well (like a regular martini), so I thought this one was kinda normal and light. Not sure why they serve it in a martini glass though, I reckon this would be better if served in proper glass or as a long drink.

Frankly, I preferred the Apple Daiquiri:



Made with Bacardi Apple, Apple Liqueur and FRESH apple juice. The apple juice made all the difference, making the drink a lot more well balanced between the alcohol and the juice, and it was fresh-tasting, not too sweet too.

I also tried a couple more apple cocktails that night, including the Apple Margarita (tequila, apple liqueur, triple sec) and last but not least, the BIG APPLE LEMONADE (Bacardi Apple, Amaretto, Sprite & some homemade sours):



which was not bad, being nice an fizzy, refreshing and despite the Sprite, not too sweet either.

In between the cocktails, the owners of Racks also brought out some racks of shooters. First up, was the aptly named, lethal Molotov shooters:

Made with vodka, tequila, Jack Daniels and with a dash of Tabasco sauce, this really is as lethal and potent as it sounds. The three spirits makes for a heady mixture, and the finishing taste of the Tabasco sauce after you swallow gives it a real OOMPH. Quite an awesome party drink, actually, heh heh.

Next up, we had these pink little Test Tube Babies:

Made with Cranberry juice, vodka and Peach schnapps, this tasted like a Cosmopolitan in a test tube, heh heh.

And finally, we had the nice fruity Illusion:

Made with Midori melon liqueur, vodka and pineapple juice (yes, ignore the 'Cuervo' logo, there's no tequila here) it was actually very easy to down (I think I did three of it in one shot and didn't feel a thing...)

Of course, this being a FOOD review, there were also lots of good stuff for me to line my stomach with while I gulped down the cocktails.

The starters consisted of a few platters with stuff wrapped in awesome pork prosciutto, including fruit, seafood, these sausages (The so-called 'Special Pigs in Special Blankets'):

My personal favorite, the asparagus:



and even oysters!



Mmmmm, yum yum.

There was also a platter of pretty good cold cut meats:



and after that, it was time for the main courses, which included some GREAT pork sandwiches, and these two burgers.

The Pulled Pork Burger:



And the Rack's Pork Burger:



Of course, you can't go to a place 'Racks' without trying their racks of pork ribs, which were huge by the way. Here to illustrate how big the pork ribs are, please welcome back Kimberlycun's Arm:

Anyway, we had two types of pork ribs that night, Sweet & Sticky Pork Ribs, and the Hot & Spicy Pork Ribs:

The Hot & Spicy Pork Ribs were my favorite of the two, largely because the former seemed a bit too er... common, while the Hot & Spicy one was at least quite different from most other pork ribs I've tried.

Oh, and yes, the pork DID go VERY well with the apple cocktails.

Racks is located right at the end of Changkat Bukit Bintang, directly opposite Havana.

Lady Booze - Baffled by your 'hostesses' drink selection, then remember the golden rule - steer well clear of whatever in God's name she is having!

Some people think that the drink a person chooses says a lot about that person in question. Just like there are some drinks you would probably not order at a workplace event or when out with a potential business client.

Therefore it will come as no surprise that if you find yourself baffled by your 'hostesses' drink selection, then remember the golden rule - steer well clear of whatever in God's name the lady is having!

It's in no way a lazy, mindless generalisation to state boldly and unequivocally that some drink are best suited to gentleman, and some are best suited to ladies; it's just the way it's meant to be.

Men have traditionally liked strong, sour, foul-smelling liquids: the kind that make your face screw up when you drink them and that leave a stinging tear in the corner of your eye.

Women, on the otherhand, have always been suckers for sweet, sticky, colourful fare: the kind that matched their nail varnish or their outfit.

So far, so good, but over the last few years the natural order has started to crumble.

It's not that it is socially unacceptable for men to drink fruit flavoured continental beer, vanilla vodka, blush wines or alcopops: we're not actually supposed to like them!

So unless your aim is to be the kind of man who finds himself - at 50 - propping himself up in wine bars and losing the battle to hang onto his hair, his dignity and his alcopop, stick to what you know best.
If it looks dull, tastes like medicine and burns the back of your throat, you're fine. If it looks like one of the colours of the rainbow, tastes of watermelon and kiwi fruit and clashes with your shirt, you're on a slippery downward slope!

# Blue Nun Spritzer - Sweet, cheap, crap German wine with a splash of soda. Up there with houses completely plastered in flashing lights and dancing reindeer at Christmas, as an indicator of class.

# Advocaat - bravely utilising Dutch eggs as its principal ingredient, along with sugar and brandy. It has a distinct yellow colour, smooth consistency and custard like flavour. Everyone bought one bottle out of sheer curiosity. That soon stopped.

# Jello shots or any variety of neon shots with about as much alcohol as a juice box. Pointless.

# Rose wine - It's not red, it's not white and it can't possibly be drunk by men without rumours starting. Drunk by those suffering from an identity crisis.

# Umbrella drinks - Those fruity, creamy concoctions can make an impression. But is that an impression you want to make?
Drinks with umbrellas and lots of garnish (cherries, oranges, pineapples) or those with contents on the rim are usually consumed by young ladies. Take it away, whatever it is!

# Any drink or shot that boasts whipped cream as an ingredient or garnish. Nowadays it could get you locked up.

# Malibu - Poncey rum and coconut concoction. A marketing departments dream. A drink wrongly associated with clear blue skies, golden sands, palm trees etc. For the man most comfortable wearing Hawaiian shorts, flip-flops and sunglasses indoors!

# Baileys - Take away the meagre whiskey content and you basically have a cream-laced coffee with ice in it. Not so clever.

# Cocktail - Often it's a primary colour and has a straw in it. Usually fruity, bright and downright girly. Ban it!